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Assistant Director - Food Service Operations Principal - Junior High |
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Summary: Bachelor' Degree with an emphasis in dietetics or related field. Registered Dietitian by the American Dietetic Association preferred. ServSafe Certification or other state-approved Food Management certification. Experience: Four years of successful management in food service School food service experience preferred If you are interested in submitting your application to this position click on the \"Apply Now\" button above. You must register with Eduation America Network to complete the application process. Registration is free and only takes a few minutes. You will be asked ... | |