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Summary:
Food Service Supervisor Job Description: Direct and coordinate the activities of food service workers in the kitchen and dining areas Handle menu requirements and prepare appropriate production sheets Supervise the assembly of food plates and ensure that they conform to the health and safety- standards of the company Ensure that each employee adheres to food safety regulations and procedures Supervise catered events in terms of food safety and hygiene Handle shift schedules for food service workers and assign them tasks on a day-to-day basis Make sure that proper staff is available ...
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