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Kitchen Team Member (Cook) |
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Summary: kitchen.manager@ursu.ca Description The Kitchen Team Member is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Kitchen Team Member must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen Team Member must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Please submit a cover letter and a resume ... | |
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Line Cook Kitchen Help Kitchen Helper |
Kitchen Manager Baker Banquet Captain |
Banquet Manager Banquet Server Bartender |
Chef Concierge Dishwasher |