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    See the original post from: SaskJobs

    Summary:

    Job Type: Part-time/Full Time
    Salary: DOE
    The Breakfast Line Cook/General Help reports to the Executive Chef/Component Manager and is responsible for preparing short order meals, deli counter customer service as well as catering support.
    RESPONSIBILITIES:
    Ensure that all line station food is displayed within the specified time frame and is professionally presented and prepared tastefully
    Ensure the proper distribution of food through time, temperature as well as health and safety control systems are in place
    Daily kitchen preparation and advanced preparation as assigned by the ...





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