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Cook (Chef) |
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Summary: Royal Hotel is seeking a Cook for Western, Chinese, Korean & Indian - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. - Turn or stir foods to ensure even cooking. - Season and cook food according to recipes or personal judgement and experience. - Observe and test foods to determine whether it is cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. Responsible ...
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Cook Line Cook Baker |
Banquet Captain Banquet Manager Banquet Server |
Bartender Concierge Dishwasher |
Engagement Manager Event Coordinator Floral designer |